If you’re a “foodie,” you know that Oceania Cruises is a top culinary- and destination-focused cruise line. Now, this upscale line has unveiled a few details about its 2026 Specialty Cruises, led by guest hosts and culinary experts.
“Those who sail can look forward to exceptional cuisine, exclusive events, cooking demonstrations and chef-hosted dinners,” says Shelby Steudle, president, Pavlus Travel. “It sounds both savory and immersive for culinary enthusiasts. Plus, they’ll have opportunities to head out on some new chef-hosted shore excursions.”
(Shown above is a savory lobster dish served at Red Ginger onboard Oceania Cruises. Photo by Susan J. Young.)
They’re BAAAaaacck!
Returning to host the 2026 specialty voyages are Claudine Pepin and Sara Moulton, beloved chefs, authors and TV personalities. Also returning are Alexis Quaretti and Eric Barale, master chefs of France and Oceania’s executive culinary directors.
Oceania says that it’s still working to confirm the last details for a couple more specialty cruises for 2026 and will share additional details in the coming months.
Meanwhile, here’s a snapshot look at what’s been revealed for the new 2026 specialty voyages.
1. Sara Moulton Cruise on Oceania
On this 12-day specialty voyage from Lisbon, Portugal, guests will set sail on Oceania’s 1,250-passenger Marina, heading to Paris, France.
Sailing aboard will be Moulton, a member of Oceania Cruises’ Culinary Advisory Board. She’ll share her passion and culinary expertise with guests.
Those onboard this sailing will taste dishes specially chosen by Moulton for The Grand Dining Room. In addition, guests will join her on select shore excursions and attend exclusive onboard events.
2. Oceania’s Claudine Pepin Cruise
Departing July 2, 2026, this special 12-day voyage will operate roundtrip from Seattle on Oceania’s Riviera. It will be hosted by Pepin. She’s the godmother of Oceania’s Sirena and president of the Jacques Pepin Foundation.
Guests will enjoy exclusive onboard experiences with Pepin including a question-and-answer session, culinary demonstrations, a Chef’s Market Dinner and more.
Also, she’ll accompany select shore excursions. Oceania says these will be clearly marked by the words, “with Claudine Pepin,” in the excursion title.
3. Oceania’s Culinary Luminaries Cruise
Sailing 10 days from Belfast, Northern Ireland, to Lisbon, Portugal, Oceania’s Marina will depart on September 15, 2026. Hosted by Quaretti and Barale, this specialty voyage promises to be the ultimate culinary adventure for food lovers.
Guests will have the opportunity to visit vineyards beyond Bordeaux, including the village of Cognac, famous for its namesake spirit. They’ll also tour the historic cellars beneath Chateau Royal de Cognac.
Highlight of this cruise? Onboard, guests will enjoy live cooking demonstrations and destination-themed Chef’s Market Dinners at the Terrace Café. They can also attend exclusive culinary panel discussions.
“Give us a call to discuss this cruise, and smooth your booking process,” says Pavlus’ Steudle. “Plus, you’ll receive the best price guaranteed and top-notch service.”
4. Oceania Club Reunion Cruise
Hosted by Neli Arias, head of Oceania Club, and other Oceania team members, the “Oceania Club Reunion Cruise” will depart on November 5, 2026. During this 10-day voyage, Marina will sail between Barcelona, Spain, and Rome (Civitavecchia), Italy.
One destination highlight? Guests can experience the glamour of the iconic Casino de Monte Carlo. We’d suggest a multi-course meal in the luxurious Salon Rose, as its terrace offers stunning views of the Mediterranean Sea.
This themed cruise’s special events will include Oceania’s famous gala brunch, exclusive dinners, cocktail receptions, and curated shore excursions.
For additional information on these and other Oceania voyages, visit OceaniaCruises.com. For questions, pricing details and booking assistance, contact a skilled personal travel planner. Just use the contact information below.
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