We’re rollin’ on the river – the Mississippi River – while sailing this week between New Orleans, LA, and Memphis, TN, with executives of American Queen Voyages. So, The Meandering Traveler is getting some hints about the new culinary offerings …
Affectionately called the “Biscuit Queen of Natchez,” Chef Regina Charboneau, culinary ambassador for American Queen Voyages, knew from early childhood that she wanted to become a chef. “I always loved cooking from the time I was 10 years old,” says …
