Editor’s Note: This is Part 2 of a two-part series about what’s rolling on the Mississippi River in terms of river cruises and port activities in Natchez, MS. To read Part 1, go here first. If river cruisers are sailing …
Affectionately called the “Biscuit Queen of Natchez,” Chef Regina Charboneau, culinary ambassador for American Queen Voyages, knew from early childhood that she wanted to become a chef. “I always loved cooking from the time I was 10 years old,” says …
