For many foodies, Oceania Cruises with its strong culinary focus is a top vacation choice. So, we’re excited to learn of another new casual culinary spot planned for the new 1,200-passenger Allura, launching in July 2025. From mid-morning through afternoon, …
If you’re sailing on the oceangoing Scenic Eclipse I or Scenic Eclipse II, here’s a good piece of advice. If you like exotic flavors and trying inventive dishes, absolutely don’t miss the incredible Night Market@Koko’s dining experience! Simply put, it’s …
Simply put, France is a foodie’s paradise. In Paris, Lyon, Bordeaux and along French rivers, travelers can savor foie gras, fresh oysters, boeuf Bourguignon and other delectable culinary favorites. The Meandering Traveler likes these six voyages below as great examples …
What’s the secret of customizing your trip? How do you “make it your own”? How do you avoid the dreaded “cookie cutter” experience? The good news is that travelers don’t have to be a magician. You can easily customize your …
Behind the scenes for Holland America Line’s culinary offerings is an invaluable “secret sauce,” the affable Rudi Sodamin, master chef and chairman of the line’s Culinary Council. His enthusiastic passion for life, food and people is evident at every turn. …
