In 2019, Silversea Cruises’ new S.A.L.T. program (Sea and Land Taste) was introduced to The Meandering Traveler during a Silver Moon voyage from Bali, Indonesia, to Manila in the Philippines. Barbara Muckermann, today the line’s president and CEO, and Adam …
If you’re sailing on the oceangoing Scenic Eclipse I or Scenic Eclipse II, here’s a good piece of advice. If you like exotic flavors and trying inventive dishes, absolutely don’t miss the incredible Night Market@Koko’s dining experience! Simply put, it’s …
In good news for foodies, Chef Rudi Sodamin, head of culinary arts, Princess Cruises, has unveiled a new eatery at sea, The Catch by Rudi. Replacing Bistro Sur La Mer, it debuted on Enchanted Princess, which emerged from drydock on …
As August winds down, The Meandering Traveler has selected top picks for the month’s “Top Travel News Tidbits.” From restarted Southeast Asia river cruising to a new Ireland accessibility option and the resumption of Sydney-Auckland-New York flights, here are our …
Fine dining is a good reason to look at Oceania Cruises, which prides itself on a strong gastronomy focus. This week, The Meandering Traveler is aboard a 10-day Baltic region cruise on the 1,238-passenger Marina. Last week, we talked about …
Do you desire a luxury cruise but prefer a truly relaxed, friendly, casual onboard aura? Then, talk with your travel advisor about small-ship Windstar Cruises. In June 2022, The Meandering Traveler sailed on the line’s revitalized/lengthened Star Pride (photo above …
