Ready for a great steak or lobster dinner? Well, read on about the inspiration behind Prime 7, the “reimagined” signature steakhouse aboard Regent Seven Seas Cruises’ new Seven Seas Grandeur. That new 732-passenger, ultra-luxury ship will begin sailing in November …
In good news for foodies, Chef Rudi Sodamin, head of culinary arts, Princess Cruises, has unveiled a new eatery at sea, The Catch by Rudi. Replacing Bistro Sur La Mer, it debuted on Enchanted Princess, which emerged from drydock on …
Last week, The Meandering Traveler arrived pierside in Bridgetown, Barbados, and look what we found — the new PC-6-class expedition ship, Seabourn Venture. What’s special. This is a small ship, designed to carry just 264 guests (fewer in some polar …
Strolling into the new Indulge Food Hall on the new Norwegian Prima a week ago on a sailing from New York City, I immediately sensed something a bit different. Definitely, this isn’t your typical casual buffet restaurant (and yes, Norwegian …
As August winds down, The Meandering Traveler has selected top picks for the month’s “Top Travel News Tidbits.” From restarted Southeast Asia river cruising to a new Ireland accessibility option and the resumption of Sydney-Auckland-New York flights, here are our …
Fine dining is a good reason to look at Oceania Cruises, which prides itself on a strong gastronomy focus. This week, The Meandering Traveler is aboard a 10-day Baltic region cruise on the 1,238-passenger Marina. Last week, we talked about …
Do you desire a luxury cruise but prefer a truly relaxed, friendly, casual onboard aura? Then, talk with your travel advisor about small-ship Windstar Cruises. In June 2022, The Meandering Traveler sailed on the line’s revitalized/lengthened Star Pride (photo above …
Thinking of a cruise vacation, but concerned about the caloric temptations — delicious food, colorful cocktails and snacks galore? The good news is that staying fit or keeping off the pounds on a cruise vacation isn’t an impossible dream. It’s …
